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Sticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It is opaque and can convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice gets sticky when cooked.by soaking sticky rice overnight then steaming it by alone or with other components for instance mung bean, peanu

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” is an exceptionally most loved dish in winter since the dazzling yellow colour and liquid fat make folks sense warm and cheerful.I can’t bear in mind wherever I read through this, though the tip for boiling peanuts is